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How To Toast Hoagie Buns
How To Toast Hoagie Buns. Launch the dough into the oven, and immediately lightly and uniformly spray the surface with water. Place the buns with the cut side facing down on a baking sheet.
After each timer, open the oven and spray the roll with water. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Broil the buns for bout 30 seconds, or until they.
In Small Bowl, Combine 1 1/2 Sticks Soft Butter, Garlic And Parsley.
Finely chop the onion in a food processor and add to the meat and spices (or grate the onion directly into the bowl). A wonderful french dip with au jus may be made by toasting your favorite crusty bread. Preheat the oven to 350 degrees fahrenheit cook, stirring constantly, until the brown sugar and corn syrup are all melted.
The Toasting Is Definitely Optional But It Helps Keep Your Bread Together When You Add The Juicy Meat.
Decide if you want to toast the buns plain or add a spread to them first. Make your favorite meatball sub on a toasted hoagie bun and serve it like a hoagie. Cut the buns in half, unless they are already split.
Top Each Bottom Half Of Hoagie Rolls With Meat Mixture, (Pile High), Then Top Each With 2 Slices Muenster Cheese.
Place in a toaster oven or broil for 1 minute, or until the edges are golden. If they're not already cut, use a serrated knife to slice the buns in half. Put a skillet on a stove burner and set it to medium heat.
While Au Jus/Meat Is Warming, Toast Your Hoagie Buns.
Place the buns with the cut side facing down on a baking sheet. Cover with a lid and toast the buns for about 2 minutes. Place the buns in a baking pan, with the cut sides facing up.
You Could Also Sprinkle A Little Garlic Powder On Top.
Add the cooked meatballs to the sauce and reduce the heat to a low setting for 30 minutes. To make the meatballs, combine the ground beef, sausage and spices in a large bowl. Preheat oven to 375 degrees.
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